Banana-Sour Cream Cupcakes

Banana-Sour Cream Cupcakes

A little bit ago, around Easter, I came up with this cupcake recipe to use up my very ripe & browned bananas! They really turned out to be delicious and are now one of our family favorites! Give them a try for desert tonight!

prep photos:

Banana-Sour Cream Cupcakes with Cream Cheese Frosting

Recipe Type: Dessert


Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 12


  • 1 pkg yellow cake mix

  • 1 cup mashed bananas

  • 1 cup sour cream

  • 3 eggs

  • 1/4 cup oil


  1. Preheat oven to 350 degrees.

  2. Mix all ingredients until well blended.

  3. Pour mixture into a 9X13 greased+floured baking pan or lined muffin tins.

  4. Bake until golden brown.

  5. Cool Completely before frosting.